Firehouse Pub & Grill Menu

Candied applewood smoked bacon, smoked gouda cheese sauce, and cavatappi pasta topped with breadcrumbs.

Fries, beef gravy, cheese curds, fried egg, and green onion.

Breaded mozzarella logs. Served with our marinaa sauce.

Beef tenderloin, caramelized onion, and horseradish cream. Served with pita bread.

Krinos kefalograviera cheese, dredged in flour and pan-fried. Served with lemon wedges.

Battered and deep-fried served with ranch dressing.

Traditional bone-in wings fried. Served plain or tossed in 1 of our four signature sauces Buffalo sauce, Asian chili lime, faygo BBQ, and House BIG CAT barbecue

Soft baked pretzel dusted with salt and served with cheddar beer cheese sauce and Rochester red Dijon sauce.

Tortilla chips served with salsa.

Battered and deep-fried served with ranch dressing.

4 cheddar cheese, bacon, green onions, and sour cream

12 in tortilla with chicken breast, cheddar cheese, jalapeo peppers, and onions

Homemade tortilla chips served with questions dip

Meatloaf topped with beef gravy and fried onion strings served with mashed potatoes.

Grilled chicken, cherry tomato, mushrooms, green peas, garlic, and deglazed in a white wine cream sauce with cavatappi pasta.

Grilled chicken, plain white rice, and steamed seasonal vegetables.

Crispy chicken tenders and fries.

Wild caught Atlantic salmon grilled on a cedar plan and served with pesto risotto, seasonal vegetable, and white wine beurre blanc.

Dry rubbed ribs slathered in faygo rock and rye BBQ sauce served with green apple slaw and fries.

Pulled pork, faygo rock and rye BBQ sauce, cheddar beer cheese sauce, tomato, green onion, sour cream, and jalapeno peppers.

House dry rubbed ribs slathered in Faygo Rock & Rye BBQ sauce served with apple slaw and fries

Wigleys corned beef, sauerkraut, Swiss cheese, and Thousand Island dressing served warm on toasted marble rye bread.

Roasted turkey, applewood smoked bacon, lettuce and sun-dried tomato pesto aioli served on a sourdough bun.

3/4 lb. butchers blend burger patty, applewood smoked bacon, cheddar cheese, fried onion strings, faygo rock, and rye BBQ sauce. Served on a brioche bun.

1/2 lb. butchers blend burger patty, 4 oz. smoked pork belly, faygo rock, rye BBQ sauce, smoked Gouda cheese, fried onion strings, and jalapeno. Served on a brioche bun.

1/2 lb butchers blend burger patty, Pepper Jack cheese, jalapeno, avocado, lettuce, and tomato.

Shaved rib eye, sauteed onions, green peppers, and melted provolone cheese on an Italian hoagie bun.

Pulled pork, faygo rock and rye BBQ sauce and green apple slaw, and served on a brioche bun.

Grilled chicken breast, Sriracha aioli, lettuce, tomato, and red onion served on a brioche bun.

1/2 lb butchers blend burger patty stuffed with American cheese and topped with lettuce, tomato, and red onion.

1/2 lb butchers blend burger patty, button mushrooms, caramelized onion, bleu cheese, lettuce, and tomato.

1/2 lb butchers blend burger patty, fried egg, applewood smoked bacon, hashbrowns, and tomato.

1/2 lb butchers blend burger patty with lettuce, tomato, and your choice of toppings (for an additional charge) on a brioche bun with fries.

Grilled chicken with lettuce, parmesan and dressing

Bacon, lettuce, tomato and avocado served on grilled sourdough bread

Beer battered cod, lettuce and tomato,fries and tartar sauce

Grilled chicken dipped in Buffalo sauce with lettuce, tomato and onion

3 pieces. Chicken tenders and fries.

American cheese with sourdough bread and fries.

Served on brioche bun and fries.

Smoked gouda cheese sauce and cavatappi pasta tossed with breadcrumbs.

2 eggs your way, choice of sausage or bacon and hashbrowns. Served with toast.

Chunky peanut butter, Smucker's grape or strawberry jelly, smoked applewood bacon, battered and deep-fried, dusted with powdered sugar and maple bourbon glaze, served with roasted potatoes

Guinness braised corn beef, sauteed onions and peppers, 2 sunny side up eggs, herb roasted potatoes, tumbled in our smoked Gouda cheese sauce.

French toast with a twist. Our own bread pudding style french toast filled with blueberries and glazed walnuts, baked golden brown, dusted with powdered sugar and drizzled with bourbon maple syrup. Served with bacon and eggs your way.

1/2 pound CAB prime beef, 4 oz. pork belly, arugula, tomato, sunny side up egg, bearnaise sauce, and hash browns served on brioche bun with a side of herb roasted potatoes.

marinated grilled chicken breast, lettuce, tomato, bacon, sun-dried tomato aioli. Served between 3 slices of sourdough toast with a side of herb roasted potatoes.